Discovery of Elevated Fructose Levels in Popular Soft Drinks Raises Important Legal Questions for Regulators and Consumers
Prepared by Cara Wilking, J.D., Staff Attorney What kinds of High Fructose Corn Syrup Are Generally Recognized as Safe for Use in the Food Supply? Substances “reasonably expected to become a component of food” are food additives subject to premarket approval by the Food and Drug Administration (FDA), unless they are generally recognized […]
