PHAI Releases New Resources to Use Law to Fight Junk Food Marketing to Kids
Food and beverage marketing targeting children is a major focus of the food and beverage industry because, as the Institute of Medicine’s report on the subject bluntly declared, “marketing works.” Deceptive and unfair marketing to promote high-calorie low-nutrient foods and beverages affect parent-consumer food purchasing decisions and induce demand among children for products that contribute […]
State Laws Prevent Local Control Over Much More Than Just Happy Meal Toys
Prepared by Cara Wilking, J.D., Staff Attorney Santa Clara County, CA and the City and County of San Francisco, CA enacted ordinances requiring restaurants to meet nutrition criteria for children’s meals that use incentive items such as toys to drive child consumer demand. Neither law bans the use of toys or other incentive items, and […]
Future of Obesity Litigation panel featuring PHAI’s Gottlieb and CSPI’s Gardner airs and is available online
On January 21, 2011, Northeastern University Law Journal sponsored its third annual symposium. This year, it was entitled “From Seed to Stomach,” and addressed legal and regulatory aspects of obesity and food safety. The symposium was recorded for broadcast by CSPAN, which aired the material from February 25-28, 2011. PHAI’s Executive Director, Mark Gottlieb, along […]
Alabama State Consumer Protection Profile
Download the full Alabama State Consumer Protection Profile (pdf) Which state consumer protection provisions could be used to protect kids from junk food marketing? The Alabama Deceptive Trade Practices Act (“DTPA”) prohibits deceptive acts including: “Passing off goods or services as those of another, provided that this section shall not prohibit the private labeling of […]
PHAI’s Gottlieb discusses litigation as an approach to reduce childhood obesity at Institute of Medicine Workshop
On October 21, 2010, the Institute of Medicine’s Standing Committee on Childhood Obesity Prevention hosted a one-day workshop to examine “Legal Strategies in Childhood Obesity Prevention.” Mark Gottlieb, Executive Director of the Public Health Advocacy Institute at Northeastern University School of Law, presented on a panel moderated by UC Berkeley law professor Stephen Sugarman entitled […]
Discovery of Elevated Fructose Levels in Popular Soft Drinks Raises Important Legal Questions for Regulators and Consumers
Prepared by Cara Wilking, J.D., Staff Attorney What kinds of High Fructose Corn Syrup Are Generally Recognized as Safe for Use in the Food Supply? Substances “reasonably expected to become a component of food” are food additives subject to premarket approval by the Food and Drug Administration (FDA), unless they are generally recognized […]
PHAI Researches Unfair Food Marketing to Kids (and those who purchase for kids)
On December 2, 2009, Mark Gottlieb and Cara Wilking presented a poster to the Robert Wood Johnson Foundation’s Healthy Eating Research program grantees in Tucson, Arizona. PHAI is exploring how state consumer protection laws can be used to address unfair and deceptive food and beverage marketing practices directed toward children or those who purchase food […]
